Rye bread making

Rye bread is part of the emblem of the Valais. How to make it, which flour to use and why it keeps so long? Discover these secrets with a baker who will guide you through the production process.

Find yourself in a village mill or at a communal oven for the production of a loaf of bread…

Flour filling the nostrils, rediscover how bread dough is kneaded…